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This year’s patio guide contains 11 newly minted outdoor spaces we’ve visited this past year and can’t wait to tell you about. Our annual guide also includes our perennial list of favorites ...
The interior features bar, booth, and table seating, with a connected patio for outdoor dining. The two-story building was originally a bank, with the bottling equipment in the space where the vault was located. Along with their full line of soft drink flavors, Fitz's offers classic American-style cuisine as well as
The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
An unassuming strip mall is home to this upscale restaurant and one of the city’s best patios. Pass through the French doors to find a brick-and-stone oasis with a large pergola and plenty of ...
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It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.