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The true origins of Irish Red Ale are unknown. It is said that ale has been brewed in Kilkenny city, at St. Francis Abbey, since the 14th century.Commercial brewing, distilling, malting and milling took place in the city in the 18th century by a merchant class of predominantly Catholic families, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan ...
George Killian's Irish Red is a red beer, produced and sold in France by Heineken France, and under license in the United States by Molson Coors under the trade name Unibev. [1] Despite the differences in the brewing methods, the marketing of both beers claim legacy to an Irish "original recipe".
Irish red ale is characterized by its definitive amber or dark red hue, having an ABV ranging from 4.0% to 4.8%, and having a standard approachable bitterness, all of which make this ale highly sessionable. Medium flavors of candy-like caramel malt distinguish the ale, and a tan foam forms at the top, due to the inclusion of roasted barley. [32]
With St. Patrick’s Day around the corner, you may notice Irish-American pubs and bars slinging half-and-halfs to celebrate. You may know the drink as a black...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Red ale: Irish-Style Red Ale American-Style Amber/Red Ale Double Red Ale Imperial Red Ale Irish Red Ale Roggenbier: German-Style Rye Ale Roggenbier (Historical) Saison: Saison [51] Saison Classic French & Belgian-Style Saison Specialty Saison Saison Scotch ale: Scotch Ale [52] Scotch ale Scotch Ale Scottish Beers [53] Wee Heavy Stout: Sweet ...
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