enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Butterscotch - Wikipedia

   en.wikipedia.org/wiki/Butterscotch

   Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.

3. 23 Halloween candies ranked from healthiest to unhealthiest - AOL

   www.aol.com/23-halloween-candies-ranked...

   Based on ingredients, the better candy options were all hard or chewy candies, including Jolly Ranchers, Salt Water Taffy, Blow Pops, and Hot Tamales. ... Candy with the most calories. Reese's ...

4. What is butterscotch? What to know about this sweet treat - AOL

   www.aol.com/article/lifestyle/2017/11/21/what-is...

   For premium support please call: 800-290-4726 more ways to reach us

5. McDonald's Grandma McFlurry is available. Here's what it ...

   www.aol.com/mcdonalds-grandma-mcflurry-available...

   Overall, the Grandma McFlurry does bring back memories of butterscotch hard candy, and, with proper blending, the vanilla soft serve balances the sweetness of the butterscotch syrup.

6. Werther's Original - Wikipedia

   en.wikipedia.org/wiki/Werther's_Original

   Later variants included chewy toffees, and a soft, waxy form which melts easily inside the mouth called "butterscotch-melts." A variant with chocolate filling is also available, as well as three sugarless variants that use isomalt as a sugar substitute: the original butterscotch flavour, a butterscotch coffee swirl, and a butterscotch mint swirl.

7. Hard candy - Wikipedia

   en.wikipedia.org/wiki/Hard_candy

   A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

8. The 20 Candies Trick-or-Treaters NEVER Want to See in Their ...

   www.aol.com/20-candies-trick-treaters-never...

   Whoppers. Out of all the chocolate candies out there, these fall short. The crunchy malted milk center is surrounded by a chocolate coating that many Reddit users describe as having an "off" taste.

9. High-maltose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-maltose_corn_syrup

   High-maltose corn syrup is used as a substitute for normal glucose syrup in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product.