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  2. Forrest C. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Forrest_C._Shaklee

    In this same year, Shaklee married Ruth Chapin whom he met at a church function. In 1916, at 22 years of age, Shaklee purchased his first medical clinic. A year later, the couple gave birth to their first son, Forrest Jr. In 1918, the Shaklee family moved 30 mi (48 km) to Fort Dodge, Iowa where Shaklee opened his second and much larger facility.

  3. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Shaklee

    Forrest C. Shaklee (1894–1985), a chiropractor and nutritionist based in his home state of Iowa, and later in Oakland, California, created the first vitamin in the United States labeled "Shaklee's Vitalized Minerals" in 1915. [2] In 1956, Shaklee founded the Shaklee Corporation with his two sons to manufacture nutritional supplements. [3]

  4. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    Shaklee introduced a product he dubbed "Shaklee's Vitalized Minerals" in 1915, which he sold until adopting the now ubiquitous term "vitamin" in 1929. [ 62 ] Because of their categorization as a dietary supplement by the Food and Drug Administration (FDA), most multivitamins sold in the U.S. are not required to undergo the testing procedures ...

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids. Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed.

  6. Nicotinamide - Wikipedia

    en.wikipedia.org/wiki/Nicotinamide

    Nicotinamide (INN, BAN UK [2]) or niacinamide (USAN US) is a form of vitamin B 3 found in food and used as a dietary supplement and medication. [3] [4] [5] As a supplement, it is used orally (swallowed by mouth) to prevent and treat pellagra (niacin deficiency). [4]

  7. Coenzyme Q10 - Wikipedia

    en.wikipedia.org/wiki/Coenzyme_Q10

    Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [1] [2] [3] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements.

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