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Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are cut thicker. In the US or Canada these more thickly-cut chips might be called steak fries, depending on ...
Freedom fries was a politically motivated renaming of french fries in the United States. The term was coined in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration , Bob Ney , renamed the menu item in three Congressional cafeterias.
A small order of French fries at White Castle keeps portion size modest. And with their potato base, they provide some fiber and potassium. And with their potato base, they provide some fiber and ...
Here's how the McDonald's french fries have evolved over time. ... For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call ...
For premium support please call: 800-290-4726 more ways to ... There's a reason why steak and fries are such a dynamic duo—they go great together, and it's always a bonus to dip those fries in ...
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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.