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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    23 Easy Potluck Dishes Made in a Crock-Pot Caitlin Bensel "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can ...

  3. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in French, is a dish consisting of a beef steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

  4. 8 of the Best Frozen French Fries, Ranked - AOL

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    3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...

  5. Poached eggs on Asparagus with Hollandaise Recipe - AOL

    www.aol.com/.../poached-eggs-asparagus-hollandaise

    Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.

  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  7. Steak fries - Wikipedia

    en.wikipedia.org/?title=Steak_fries&redirect=no

    This page was last edited on 12 October 2019, at 20:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Poached eggs on Asparagus with Hollandaise Recipe - AOL

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  9. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    The Diplomat, who is a bit of a gourmand, and in this he resembles Talleyrand, has an idea. "Let's make croque-monsieurs". Quickly, the toast, the butter, the Gruyère cheese, the ham, a little cayenne pepper and we are at work. One cuts, another butters, the third puts it all together into sandwiches that Vincent fries in the pan.