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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 piece: 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein. Admit it, even we grown-ups love string cheese, especially when we're ...

  3. 10 Best Low-Fat Cheeses For Weight Loss - AOL

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    In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.

  4. 20 iconic Christmas movie foods ranked according to nutrition

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    "Try making them with low-fat milk instead." Removing the skin from poultry and meat dishes can further reduce the calories and fat content while maintaining a decent punch of protein.

  5. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  6. ‘I’m a Cardiologist, and This Is the One Type of Cheese (Yes ...

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    An ounce of mozzarella cheese contains more than six grams of protein, 143 milligrams of calcium, 138 milligrams of sodium and about 4 grams of saturated fat. ... Low in saturated fat. Low in ...

  7. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    [27] [28] The International Dictionary of Food and Cooking defines this cheese as "a soft spun-curd cheese similar to mozzarella made from cow's milk" that is "[u]sed particularly for pizzas and [that] contains somewhat less water than real mozzarella". [29] Low-moisture part-skim mozzarella, widely used in the food service industry, has a low ...

  8. Scamorza - Wikipedia

    en.wikipedia.org/wiki/Scamorza

    Scamorza (Italian: [skaˈmɔrtsa]) is a southern Italian cow's milk cheese.It can also be made from other milk, but that is less common. It is a pasta filata (‘stretched curd’) cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid.

  9. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

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    low-moisture mozzarella string cheese sticks. 2. large egg. 1 c. panko bread crumbs. 1/3 c. finely grated Parmesan. 2 tsp. dried basil. 1 tsp. garlic powder. 4 c. neutral oil. 1/4 c.

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