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Caused by many bacteria of genus Salmonella: Drinking water contaminated with the bacteria. More common as a food borne illness. Symptoms include diarrhea, fever, vomiting, and abdominal cramps Typhoid fever: Salmonella typhi: Ingestion of water contaminated with feces of an infected person
About 12% of people may have symptoms for a week. [3] Bacteria are responsible for more than half of cases, [3] typically via foodborne illness and waterborne diseases. The bacteria enterotoxigenic Escherichia coli (ETEC) are typically the most common except in Southeast Asia, where Campylobacter is more prominent.
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...
Here's how tap compares to other drinking water. ... and it’s used to kill viruses and bacteria in municipal water treatment systems. ... Glass bottled water. Glass bottled waters are less ...
The common routes of transmission for the disease-causing bacteria are fecal-oral, person-to-person sexual contact, [citation needed] ingestion of contaminated food (generally unpasteurized (raw) milk and undercooked or poorly handled poultry), and waterborne (i.e., through contaminated drinking water). Contact with contaminated poultry ...
Infection by fecal coliform bacteria, which indicate fecal pollution, are more common than giardiasis. [38] Risks are highest in surface water near trails used by pack animals and cattle pastures. [39] [40] Most samples of backcountry water in the Desolation Wilderness in California have found very low or no Giardia cysts. [37]
Less common symptoms include vomiting and blood in the stool. [1] Symptoms usually begin one to three weeks after exposure and, without treatment, may last two to six weeks or longer. [4] Giardiasis usually spreads when Giardia duodenalis cysts within faeces contaminate food or water that is later consumed orally. [1]
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