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  2. Light, bright weeknight dinners: Spicy white bean soup and ...

    www.aol.com/light-bright-weeknight-dinners-spicy...

    These warming one-pot (or pan) dishes from Melissa Clark keep dinner exciting all winter long. Light, bright weeknight dinners: Spicy white bean soup and roasted honeynut squash Skip to main content

  3. Melissa Clark - Wikipedia

    en.wikipedia.org/wiki/Melissa_Clark

    In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]

  4. Caramelized Brussels Sprouts Are The Missing Piece to Your Feast

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    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray, for the baking sheet. 2 lb. Brussels sprouts, trimmed and halved

  5. Melissa Clark roasts chicken thighs, then uses the leftovers ...

    www.aol.com/melissa-clark-roasts-chicken-thighs...

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  6. Torrisi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Torrisi_(restaurant)

    Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...

  7. Kugel Yerushalmi - Wikipedia

    en.wikipedia.org/wiki/Kugel_Yerushalmi

    Jerusalem kugel is always made with thin egg noodles, similar in appearance to spaghetti. The defining ingredient of Jerusalem kugel is black pepper, which is uncommon in other varieties of kugel, and which can give it what the New York Times food writer Melissa Clark has described as a "sinus-clearing" potency. [3]

  8. Melissa Clark makes pantry pasta and two-ingredient ... - AOL

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  9. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Clark described romesco as "a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder." Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs.