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  2. These Mediterranean Diet Cookbooks Make Eating Healthy ... - AOL

    www.aol.com/lifestyle/mediterranean-diet...

    With recipes inspired by Greece, Italy, and more, these expert-recommended Mediterranean Diet cookbooks boast delicious, easy-to-make recipes for home chefs.

  3. Get 75+ Delicious & Nutritionist-Approved Recipes In Our New ...

    www.aol.com/75-delicious-nutritionist-approved...

    In our new cookbook, Delish Mediterranean Diet, we say yes to so many amazing things: fresh fruits and veggies, olive oil, nuts, seafood, lean proteins, and whole grains. Dairy products, red meat ...

  4. Our Best-Selling Mediterranean Diet Cookbook Is Majorly ... - AOL

    www.aol.com/best-selling-mediterranean-diet...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The s follow-up to our best-selling 28-Day Mediterranean Diet cookbook is the ultimate way to start ...

  5. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings October 25, 2016 () What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook December 27, 2016 () The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

  6. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.

  7. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    The Mediterranean region accounts for the world's highest consumption of olive oil: in 2014, the highest-consuming country, Greece, used 17 kg [a] per head; Italy, 12 kg, Spain, 13 kg; the United States for comparison used only 1 kg per head.

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