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From the lively city of Fargo in the east to Bismarck’s stunning Art Deco architecture, and the breathtaking Badlands in the west, North Dakota proved well worth a visit long before completing a ...
Burger Time is a regional chain of drive-through fast food restaurants that is headquartered in West Fargo, North Dakota. [1] Its original restaurant was founded in Fargo , North Dakota in 1987. As of April 2024, the company operates 7 locations in Minnesota , North Dakota , and South Dakota .
West Acres Shopping Center was developed in August 1972 by William A. Schlossman along with several other investors. Upon opening, the mall featured Dayton's, Sears, and Fargo-based DeLendrecie's — relocating from its earlier downtown location. [3] The Dayton's store was the first outside the state of Minnesota. [4]
The cuisine of North Dakota differs from average Midwestern cuisine in a number of ways. [how?] Though much of the Midwest has strong German influences, North Dakota also has a strong influence from Norway as well as the many ethnic Germans from Russia [1] who settled there.
West Fargo is a city in Cass County, North Dakota, United States. It is, as of the 2020 census , the fifth most populous city in the state of North Dakota with a population of 38,626, [ 5 ] and it is one of the state's fastest growing cities. [ 8 ]
West Fargo has a population of just 40,000. North Dakota is the fourth least populous state — with fewer than 785,000 residents. Tren de Aragua has now spread to 17 states after the arrest of a ...
In 1999, a second location opened in Fargo, North Dakota. The owners then decided to turn the idea into a franchise. The first franchise opened in May 2003 in Waite Park, Minnesota, followed by a second in Albertville, Minnesota in 2006, and a third in Minot, North Dakota in 2006. The Minot location closed in 2012.
The Fargo, North Dakota, location closed its doors on July 24, 2010. The Sioux Falls, South Dakota, location also closed late July 2010. [5] [4] The Duluth location closed permanently on January 1, 2016. Owner Bruce Taher cited lack of customer parking, high rent, and the restaurant's large footprint as reasons for the closing.
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