Ad
related to: sauerkraut and wieners crock pot recipe beef stew
Search results
Results from the WOW.Com Content Network
Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning. View Recipe Slow-Cooker Chicken & White Bean Stew
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Get the Slow Cooker Beef Stew ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Stew apples with aromatic spices like cinnamon and cloves, and your kitchen will be cozy in no time. Get the Apple Butter recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson 's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain , heart , liver , sweetbreads , tongue , pieces of tenderloin , and an item called the ...
A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...
Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. [11] [25] The tart flavor of sauerkraut may be enhanced by adding some dry red wine [17] [22] or beet sour (fermented beetroot juice that is also a traditional ingredient of borscht), which may impart a reddish hue to the stew.
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.
Ad
related to: sauerkraut and wieners crock pot recipe beef stew