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Dak-ttongjip (닭똥집) is a vernacular term for "chicken gizzard", with its components dak (닭) meaning "chicken", and ttongjip (똥집) normally meaning "big intestine" or "stomach". [ 1 ] [ 4 ] [ 5 ] However, as ttong and jip can be (mistakenly) parsed as "waste" and "house" respectively, mistranslations such as "chicken poo house" or ...
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
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In Turkish cuisine, iç pilav is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices. [4] Jerusalem mixed grill is an Israeli delicacy made with giblets, usually eaten with pita bread. In Gorkha cuisine, giblets are cooked with chili pepper and tomato and relished as a side dish or appetizer known as karchi marchi.
Cornbread dressing. Not to be confused with stuffing, cornbread dressing consists of cornbread, broth, and various herbs and seasonings. There are many variations of cornbread dressing in ...
Plesiosaur gastroliths from Tropic Shale. A gastrolith, also called a stomach stone or gizzard stone, is a rock held inside a gastrointestinal tract.Gastroliths in some species are retained in the muscular gizzard and used to grind food in animals lacking suitable grinding teeth.
Fold in chicken; season with remaining 1/4 teaspoon salt, if needed. Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.