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  2. 15 Authentic Mexican Desserts - AOL

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    Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...

  3. 7 Low-Sugar Mexican Desserts Bakers of Any Level Can Master - AOL

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    Churros, flan, tres leches cake…these traditional Mexican desserts are classics for a reason. Emphasis on seem—because it’s absolutely possible to make a sweet Mexican dessert (or any ...

  4. 21 Cinco de Mayo desserts, from polvorones to churros

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    Science & Tech. Shopping. Sports

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle

  6. Cocada - Wikipedia

    en.wikipedia.org/wiki/Cocada

    In Brazil, cocada are a traditional confectionery originating from the north-east of the country. They are often long and thin rather than round, and are sold in the streets. One variation of cocada in Brazil is the "black cocada" (Portuguese: Cocada preta) made with brown sugar and slightly burnt coconut. In Brazil, "rei da cocada preta ...

  7. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Leche flan is a staple dessert in celebratory feasts. [12] [13] An even heavier version, called tocino de cielo or tocino del cielo (Spanish for "heaven's bacon"), is similar, but has significantly more egg yolks and sugar. [14] Leche flan is also commonly baked into pastries.

  8. 50 Easy Mexican Dessert Recipes for Cinco de Mayo - AOL

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    Let the fiesta begin. For premium support please call: 800-290-4726 more ways to reach us

  9. Bionico - Wikipedia

    en.wikipedia.org/wiki/Bionico

    Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [ 1 ] [ 2 ] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola , shredded coconut , raisins and sometimes honey .