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  2. Okazuya - Wikipedia

    en.wikipedia.org/wiki/Okazuya

    In Hawaii, an okazuya offers an array of okazu, food items that are sold à la carte, often by the piece, which can be combined to create a meal. [4] However, many of the dishes may also be offered in the form of ready-to-go bento. [5] [6] It is often considered the precursor to the plate lunch. [7] [8]

  3. S. Hata Building - Wikipedia

    en.wikipedia.org/wiki/S._Hata_Building

    In addition to food distribution to markets across the Hawaiian islands, restaurant supplies and chef services are now offered. They are also the major supplier to the U.S. military in Hawaii. [ 18 ] Yoichi's son Minoru was CEO from the 1960s until the late 90s and then Yoichi's son Frank was chairman until 2008, and Frank's son Russell Hata ...

  4. Wendy’s is offering 12 days of free food in December - AOL

    www.aol.com/news/wendy-offering-12-days-free...

    The tag is available to purchase in Wendy’s restaurants and on its app starting Dec. 9 until Feb. 15, 2025 and costs $3. The stocking stuffer will unlock unlimited free Jr. Frosty treats with ...

  5. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]

  6. KTA Super Stores - Wikipedia

    en.wikipedia.org/wiki/KTA_Super_Stores

    KTA Super Store in downtown Hilo, Hawaii, USA, at a busy intersection on Hawaii State Highway 19. KTA Super Store in Kailua Kona, Hawaii, USA. KTA Super Stores is an American company with its headquarters in Hilo, Hawaii, United States, and has the largest network of supermarkets on the Big Island.

  7. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets. [32]

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