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Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures". [ 17 ] Most important is trying to achieve Maillard reaction on meat to ensure that restaurant-quality steak results each time.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Ancient ancestors of Native Americans, known as the Clovis people, mostly ate mammoths and other large animals during the most recent ice age, according to a new study.
Map of ancient Egypt, showing major cities and sites of the Dynastic period (c. 3150 BC to 30 BC) The ancient history of North Africa is inextricably linked to that of the Ancient Near East and Europe. This is particularly true of the various cultures and dynasties of Ancient Egypt and of Nubia.
[116] [140] A 2017 study by the World Wildlife Fund found that 60% of global biodiversity loss is attributable to meat-based diets, in particular from the use of land for feed crops, resulting in large-scale loss of habitats and species. [141] Livestock make up 60% of the biomass of all mammals on earth, followed by humans (36%) and wild ...
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