Ad
related to: scientific name of lemon basiletsy.com has been visited by 1M+ users in the past month
- Star Sellers
Highlighting Bestselling Items From
Some Of Our Exceptional Sellers
- Bestsellers
Shop Our Latest And Greatest
Find Your New Favorite Thing
- Editors' Picks
Daily Discoveries Curated By
Our Resident Statement Makers
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Star Sellers
Search results
Results from the WOW.Com Content Network
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [ 5 ] [ 6 ] [ 7 ] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice basil. [27] White basil: O. basilicum var. pilosum: White and hairy branches/leaves and white flowers. Aromatic lemon scent. Called é in Vietnamese. Mrs. Burns' Lemon
Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]
The name "basil" comes from the Latin basilius, and the Greek βασιλικόν φυτόν (basilikón phytón), meaning "royal/kingly plant", possibly because the plant was believed to have been used in production of royal perfumes. [21] Basil is likewise sometimes referred to in French as "l'herbe royale" ('the royal herb'). [22]
Lemon basil (O. × citriodorum), or maenglak (Thai: แมงลัก), as its name implies, has undertones of lemon in scent and taste. Lemon basil is the least commonly used type of basil in Thailand. [8]: 94 It is also known as Thai lemon basil, in contradistinction to Mrs. Burns' Lemon basil, another cultivar.
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Scientific name Name Description Picture Ocimum tenuiflorum: Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112]
Ad
related to: scientific name of lemon basiletsy.com has been visited by 1M+ users in the past month