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Prunus cocomilia is a species of plum commonly called Italian plum. [2] It is native to Albania , Croatia , Greece , southern Italy (including Sicily ), Montenegro , North Macedonia , Serbia , and western Turkey .
Prune plums hold their form well at oven temperatures and are much used in baking, [7] for example in tarts such as quetschentaart and zwetschgenkuchen. They are the sole ingredient in the traditional powidl jam of Austria and the Czech Republic, and the main ingredient in schmootsch, a similar but spiced jam from Silesia.
P. domestica ssp. domestica – prune plums, zwetschge (including ssp. oeconomica) P. domestica ssp. insititia – damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties; P. domestica ssp. intermedia – egg plums (including Victoria plum) P. domestica ssp. italica – gages (greengages, round plums etc.; including sspp.
It's a great way to use fresh tomatoes from the garden or farmers market. Patricia Levenson, Santa Ana, California The basil and lemon in this dish complement each other so nicely. Using fresh ...
Prune, a dried plum. In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market. It has both dessert (eating) or culinary (cooking) cultivars, which include: Damson (purple or black skin, green flesh, clingstone, astringent) Prune plum (usually oval, freestone, sweet, fresh eaten or used to make prunes)
coarsely chopped fresh basil. 1/4 c. coarsely chopped fresh parsley. 2 tbsp. heavy cream. Directions. In a high-sided 10" skillet over medium-low heat, heat oil. Add garlic and cook, stirring ...
Grilled plums are tossed with crispy pancetta, tangy goat cheese, ... basil, syrup, thyme, and mustard; season with 1/2 teaspoon salt. Blend until smooth. With the motor running, slowly drizzle in ...
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]