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Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread; Prune cake – Range of cakes made with dried or fresh fruit [8] [9] Prune juice – Juice produced from prunes
The prune trees are less sensitive to cold, making them popular in harsher climate areas. Powidl and Slivovitz, being both products of the fruit with long and very long storage, allowed yearly prunes harvest fluctuations to be compensated readily. The prune plums are naturally suitable for processing, compared to other late-season fruit.
Prunus cocomilia is a species of plum commonly called Italian plum. [2] It is native to Albania, Croatia, Greece, southern Italy (including Sicily), Montenegro, North Macedonia, Serbia, and western Turkey. [2] [3]
The fruit, which ripens in August and September in the Northern Hemisphere, is a popular seasonal table fruit. It is also used for making prunes . Prune plums hold their form well at oven temperatures and are much used in baking, [ 7 ] for example in tarts such as quetschentaart and zwetschgenkuchen .
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The fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. [26] The German plum cake, known as Zwetschkenkuchen, can be found all over the country, although its home is Bavaria.
Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. [22] The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
The Italian prune plum seems always to be referred to as Prunus domestica; the zwetschge is Prunus domestica subsp. domestica. There is at least one name (Fallenberg) that occurs as a variety both of the Italian prune plum and the zwetschge, but I cannot find a source for the proposition that Italian prune plum and zwetschge are synonymous or ...
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