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  2. List of plum dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_plum_dishes

    Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread; Prune cake – Range of cakes made with dried or fresh fruit [8] [9] Prune juice – Juice produced from prunes

  3. Prunus cocomilia - Wikipedia

    en.wikipedia.org/wiki/Prunus_cocomilia

    Prunus cocomilia is a species of plum commonly called Italian plum. [2] It is native to Albania , Croatia , Greece , southern Italy (including Sicily ), Montenegro , North Macedonia , Serbia , and western Turkey .

  4. Prune plum - Wikipedia

    en.wikipedia.org/wiki/Prune_plum

    The prune plum tree is often found in streuobstwiesen. It grows to 6–10 metres (20–33 ft) in height; older trees have spreading branches. The bark is brownish. The leaf is simple, 4–10 centimetres (1 + 1 ⁄ 2 –4 in) long, alternate, petiolate, crenulate, and elliptic.

  5. BLT Galette - AOL

    www.aol.com/lifestyle/blt-galette-220000393.html

    Assemble the Galette: Preheat the oven to 400°F. Sprinkle the tomato slices liberally with salt, then transfer to a paper-towel-lined plate so some of the moisture can drain while you cook the ...

  6. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    This is an accepted version of this page This is the latest accepted revision, reviewed on 22 November 2024. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...

  7. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    [23] [24] A Galette aux fruits is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). [25] The fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot ...

  8. Prune - Wikipedia

    en.wikipedia.org/wiki/Prune

    A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3 ] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying . [ 4 ]

  9. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...