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2. Ree Calls This $6 Kitchen Tool 'Essential' for Making Pie Crust

   www.aol.com/lifestyle/ree-calls-6-kitchen-tool...

   It's Ree's must-have for making flaky pie crust. If you don't already own a pastry cutter, check out the $6 option from The Pioneer Woman at Walmart. It's Ree's must-have for making flaky pie crust.

3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

4. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

   www.aol.com/5-easiest-ways-crimp-flute-142900281...

   1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

5. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

6. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   There are eight main types of pie crust; Flaky, Tender, Hot Water, Sweet crust, Crostata, Creamcheese, Cornmeal, graham cracker or other cookie type, and Rough puff. Any of these crusts could work for any pie but the tastes are slightly different. When making a pie, a crust should be chosen which one will taste the best and hold in the filling.

7. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/viral-no-roll-pie-crust...

   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.