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As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer. The ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... remove it from oven and let it rest for at least 15 to 20 minutes ...
In general, you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to get to that temp. ... For a turkey that is 20-pounds or more, settle in for the afternoon. This could ...
18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours. ... How Much Turkey Will You Need Per Person for Your Holiday Dinner? For your dinner, you can estimate ...
20-pound turkey: 4 to 5 days of thawing in the refrigerator. ... Six minutes per pound is a good rule of thumb. Since microwaves tend to heat things unevenly, make sure to rotate and flip the meat ...
8 Top Turkey-Roasting Tips from a 4th Generation Turkey Farmer. Diestel was very generous with her time, taking us through the turkey-roasting process from start to finish.
Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). ... Roast 1 hour 20 minutes or until turkey registers 170° F in breast and 180° F in thigh when tested ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers ...