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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations.
The first automat at 13 Leipziger Straße in Berlin, Germany [1] [2]) A food ticket machine in Japan in 2022. An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. [3] [4]
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
Sanderson’s Lunch. A 24/7 downtown diner that drew a wide demographic — some showed up daily — it moved to midtown and then south Kansas City. It opened in 1912 and closed in 2000.
The Taco Republic at 500 County Line Road in Kansas City, Kansas, opened in 2013. District Pour House + Kitchen . Dan McCall and Jason Rourke opened the scratch kitchen and cocktail bar, at 7122 ...
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Automated restaurants have been opening in many countries. Examples include: Nala Restaurant in Naperville, Illinois, the world's first fully automated multi-cuisine chef, customizable robots that use machine learning to cook infinite recipes replicated with exact precision anytime, anywhere. [18] Fritz's Railroad Restaurant in Kansas City ...
The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. It was known as a “man’s restaurant” with a menu of beef, seafood and game