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The ash-cake described by A. Mizrachi, or what is called by him jamrī (جَمْرِي), is also baked directly over coals and thought to be a delicacy in South-Arabia. [12] Nathan ben Abraham, the 11th-century Mishnah exegete, explains the method of making a type of ash cake (ma'asei re'afīm) in Palestine.
As "ash bread" it was baked in the hot ashes of the fireplace, protected by a cabbage leaf, or leaves; as "hoe cake" it baked on a hoe in the fields, or on a hoe-shaped board (with long handle) in the fireplace. "Pone" is the irregular oval shape the cakes took in these last 2 methods when shaped by the palm of the hand.
Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...
And while she's a big fan of elevating cake mix as an easy hack, there are times when homemade cakes are the way to go. And Ree's got some easy cake baking tips for achieving the fluffiest cakes ...
Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
This cake is one step up from a simple box cake mix but tastes like you were in the kitchen all day baking. It's a one-bowl cake that takes less than five minutes to throw together. Slice of apple ...
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Khubz al-Jamri (Arabia, Northern Yemen): ash cake made by burying dough in hot ashes and embers; Kisra, Laffa ; Lahoh (Somalia, Djibouti, Kenya, Yemen) Lavash (Armenia and Iran) Zhingyalov Hats : flatbread filled with herbs and spices; Lebanese Bread : white flour, dried yeast, sugar, salt and water [citation needed]