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In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Agriculture, the land-based cultivation and breeding of plants (known as crops), fungi and domesticated animals Crop farming, the mass-scale cultivation of (usually a specific single species of) plants as staple food or industrial crop; Horticulture, the cultivation of non-staple plants such as vegetables, fruits, flowers, trees and grass
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Produce – farm-produced goods, not limited to fruits and vegetables (i.e. meats, grains, oats, etc.). Grains – grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.
A cultigen (from Latin cultus 'cultivated' and gens 'kind'), or cultivated plant, [note 1] is a plant that has been deliberately altered or selected by humans, [2] by means of genetic modification, graft-chimaeras, plant breeding, or wild or cultivated plant selection. These plants have commercial value in horticulture, agriculture and forestry.
While cultivated meat faces a number of technological hurdles, it has the potential to serve as a much greener alternative. Cultivated meat is much greener choice over traditional agriculture ...
Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.