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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...

  3. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish ...

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

  5. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...

  6. Pasta with Grilled Chicken and Mushrooms Recipe - AOL

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  7. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef , veal , or chicken , that is dredged in wheat flour and sautéed in one of a variety of reduction sauces .

  8. 20 Easy Winter Dinners in 20 Minutes - AOL

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    Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious. Enjoy it as is or take it to the next level by adding a poached or fried egg on top. View Recipe. Lemony Chicken ...

  9. Chicken Vesuvio - Wikipedia

    en.wikipedia.org/wiki/Chicken_Vesuvio

    Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.

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