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  2. Shoney's - Wikipedia

    en.wikipedia.org/wiki/Shoney's

    Shoney's is a family casual restaurant, offering traditional American-style food such as hamburgers, chicken, steaks, fish, sandwiches, salads and desserts. [59] [63] Some of its iconic menu items include the All American Burger, Slim Jim Sandwich, hot fudge cake [64] and strawberry pie. [65]

  3. Frisch's - Wikipedia

    en.wikipedia.org/wiki/Frisch's

    Shoney's eventually grew into Frisch's territorial boundaries causing Shoney's to drop Big Boy affiliation in 1984. [27] Both Eat'n Park and Shoney's, early Big Boy franchisees, continue in operation today. Frisch's created the "Brawny Lad" and "Swiss Miss" sandwiches [note 3] which were added to the menus of most other Big Boy franchisees. The ...

  4. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    Just as Bob Wian's Big Boy hamburger was served by all franchises, the early franchises also contributed signature menu items. Frisch's provided the "Brawny Lad" and "Swiss Miss" hamburgers, Shoney's contributed the "Slim Jim" sandwich and Hot Fudge Ice Cream Cake, while Strawberry Pie was introduced by Eat'n Park.

  5. The 6 New-in-November Costco Finds That Everyone's ... - AOL

    www.aol.com/6-november-costco-finds-everyones...

    They come in a mouthwatering three-pack (with the cutest packaging to boot): Original Hot Fudge, Salted Caramel and Mocha Hot Fudge. Redditors are eating it up (literally) with one saying ...

  6. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

  7. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

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