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Carrot Cake Baked Oatmeal. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell ... These oatmeal-banana muffins strike the perfect balance of spice and sweetness ...
Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber, while applesauce keeps the muffins moist and helps ...
Combine amaranth, oat and cornmeal with Meyer lemon and puréed carrots for the most delicious gluten-free, vegan muffins of all time. The carrot adds bright color, as well as healthy carotenes ...
These were only slightly sweet – even though carrot cake functions like a muffin recipe normally (so sayeth Alton), this recipe is not just carrot cake made in muffin tins. It’s less sweet and contains whole wheat flour (unless you happen to not have any on hand, which we did not).
Oat bran muffins. Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. [6] The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. [6] The result are raised, individual quickbreads. [5]
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
Make a pot of good-for-you carrot soup, loaded with fresh grated ginger, minced garlic and thyme. ... Sour cream adds the right amount of moisture while the pecan-streusel topping gives these ...
Ingredient note: The original called for whole wheat – these muffins were the perfect consistency with AP – if you go with whole wheat I would add a little more milk and a little more baking ...