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  2. Phyllanthus emblica - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_emblica

    The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...

  3. Phyllanthus acidus - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_acidus

    Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.

  4. Gooseberry - Wikipedia

    en.wikipedia.org/wiki/Gooseberry

    Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...

  5. Phyllanthus - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus

    Phyllanthus emblica L. – Indian gooseberry, also known as amla or amalaki. Phyllanthus engleri Pax; Phyllanthus epiphyllanthus L. Phyllanthus ericoides Torr. Phyllanthus eximius G.L.Webster & Proctor; Phyllanthus fadyenii Urb. Phyllanthus fluitans Benth. ex Müll.Arg. – red root floater, sometimes sold in aquarium shops; Phyllanthus ...

  6. Physalis peruviana - Wikipedia

    en.wikipedia.org/wiki/Physalis_peruviana

    The plant is readily grown from seeds, which are abundant (100 to 300 in each fruit), but with low germination rates, requiring thousands of seeds to sow a hectare. [2] Plants grown from year-old stem cuttings will flower early and yield well, but are less vigorous than those grown from seed.

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  8. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed ...

  9. Chia Seeds vs. Flaxseeds: What’s the Difference? - AOL

    www.aol.com/chia-seeds-vs-flaxseeds-difference...

    According to Mordor Intelligence, a marketing research firm, chia seed sales have increased 5.8 percent from 2018, with sales of more than $88 million forecast by 2024. Flaxseeds, meanwhile, are ...

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