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Indonesia is a country with many different tribes and ethnic groups, and its music is also very diverse, coming in hundreds of different forms and styles.Every region has its own culture and art, and as a result traditional music from area to area also uniquely differs from one another.
It was the first song by a K-pop female soloist to top Australia's ARIA Singles Chart and the first Western song to top the Billboard Japan Hot 100 in over a decade. The song also topped the charts in New Zealand, Hong Kong, India, Indonesia, Luxembourg, Malaysia, the MENA region, the Philippines, Singapore, Taiwan and Turkey.
In 1970, the song recorded in Mandarin but retains "Rasa Sayange" (traditional Chinese: 拉薩薩喲; simplified Chinese: 拉萨萨哟; pinyin: Lāsà Sàyō) by Taiwanese singer Teresa Teng. [23] The song "Rasa Sayang" was chosen as one of the background songs for a British documentary film in Malaya in 1938, known as FIVE FACES." This is the ...
"Cod Liver Oil" is a song about a traditional medicinal drink for many Newfoundlanders. Cod liver oil in the traditional way of manufacture was sun cured and served in bottles in its raw form. The song was written by Johnny Burke (1851–1930), a balladeer from St. John's, Newfoundland .
The Billboard Indonesia Top 100 was the standard record chart in Indonesia for Indonesian language and/or English-Indonesian language songs, compiled independently in collaboration with ASIRI, with Andhika Septian as the head of this project who also developed its data scoring methodology, published weekly by Billboard Indonesia.
The Malay Gamelan (Malay/Indonesian: gamelan Melayu; Jawi: ݢاميلن ملايو ) is a style of music originated from Indonesia, performed in ethnic Malay-populated regions of Indonesia (particularly in North Sumatra, Riau and Riau Islands) and Malaysia (particularly in Pahang, Terengganu and Johor) as well.
Still, Trump's nomination of Scott Bessent to the top Treasury post raised hopes that tariffs will be more measured. And with only 21 trading days left in the year, analysts, investors, and market ...
Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed off.