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  2. These are the Best 10 Philly Cheesesteaks That'll Ship Right ...

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    For decades, Philadelphia has steak-ed a claim to having one of the most iconic sandwiches ever. The city’s freshly grilled steak sandwiches with cheese and onions are synonymous with Philly.

  3. 10 Restaurant Chains That Serve the Best Cheesesteaks - AOL

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    Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...

  4. Steak sandwich - Wikipedia

    en.wikipedia.org/wiki/Steak_sandwich

    A steak bomb is a hot sub sandwich consisting of melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak.

  5. What Makes a Philly Cheesesteak .. a Philly Cheesesteak ... - AOL

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    The original cheesesteak sandwich was actually just a steak sandwich with grilled meat trimmings and onions. There wasn’t any cheese in the original sandwich. The original sandwich just had ...

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Steak bomb: United States: Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak ...

  7. Cheesesteak - Wikipedia

    en.wikipedia.org/wiki/Cheesesteak

    Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula and pressed into the roll, which is then cut in half. [16] Common additions include sautéed onions, grilled mushrooms, ketchup, hot sauce, salt, and black pepper.

  8. Grilled Steaks with Onion Sauce and Onion Relish - AOL.com

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    Meanwhile, in a saucepan, melt the butter. Add the onions and jalapeños and cook over moderate heat until the onions are just softened, 5 minutes. Add the wine and 1 tablespoon of the vinegar and season with salt and ground pepper. Add 2 cups of water and bring to a simmer. Cover and cook over low heat until the onions are very tender, 40 minutes.

  9. The Best & Worst Menu Items at Bob Evans, According to a ...

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    The Mushroom and Onion Chopped Steak at Bob Evans contains twice the saturated fat and less protein than our healthier grilled chicken option. Although this entree is served with broccoli, there's ...