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  2. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Generally, Benedict's test detects the presence of aldehyde groups, alpha-hydroxy-ketones, and hemiacetals, including those that occur in certain ketoses. In example, although the ketose fructose is not strictly a reducing sugar, it is an alpha-hydroxy-ketone which results to a positive test because the base component of Benedict converts it ...

  3. Nitrite test - Wikipedia

    en.wikipedia.org/wiki/Nitrite_test

    A simple nitrite test can be performed by adding 4 M sulfuric acid to the sample until acidic, and then adding 0.1 M iron(II) sulfate to the solution. A positive test for nitrite is indicated by a dark brown solution, arising from the iron-nitric oxide complex ion.

  4. Nitrate test - Wikipedia

    en.wikipedia.org/wiki/Nitrate_test

    A common nitrate test, known as the brown ring test [2] can be performed by adding iron(II) sulfate to a solution of a nitrate, then slowly adding concentrated sulfuric acid such that the acid forms a layer below the aqueous solution. A brown ring will form at the junction of the two layers, indicating the presence of the nitrate ion. [3]

  5. Sulfate - Wikipedia

    en.wikipedia.org/wiki/Sulfate

    This is a common laboratory test to determine if sulfate anions are present. The sulfate ion can act as a ligand attaching either by one oxygen (monodentate) or by two oxygens as either a chelate or a bridge. [7] An example is the complex Co 2 (SO 4)] + Br − [7] or the neutral metal complex PtSO 4 (PPh 3) 2] where the sulfate ion is acting as ...

  6. Gravimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Gravimetric_analysis

    Gravimetric analysis describes a set of methods used in analytical chemistry for the quantitative determination of an analyte (the ion being analyzed) based on its mass. The principle of this type of analysis is that once an ion's mass has been determined as a unique compound, that known measurement can then be used to determine the same analyte's mass in a mixture, as long as the relative ...

  7. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    Example conversion factors, known as N factors, for foods range from 6.38 for dairy and 6.25 for meat, eggs, maize (corn) and sorghum to 5.83 for most grains; 5.95 for rice, 5.70 for wheat flour, and 5.46 for peanuts. [7] In practice, 6.25 is used for almost all food and feed regardless of applicability.

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  9. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Fehling's solution is prepared by combining two separate solutions: Fehling's A, which is a deep blue aqueous solution of copper(II) sulfate, and Fehling's B, which is a colorless solution of aqueous potassium sodium tartrate (also known as Rochelle salt) made strongly alkaline with sodium hydroxide.