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  2. I Tried 10 Old-Fashioned Plain Potato Chips & There Was One ...

    www.aol.com/tried-10-old-fashioned-plain...

    Deep River Snacks Original Sea Salt Kettle Cooked Potato Chips Deep River Original Sea Salt Potato Chips PER SERVING (about 15 chips) : 150 calories, 10 g fat (2 g saturated fat), 90 mg sodium, 14 ...

  3. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings.

  4. The Best & Worst Menu Items at KFC, According to a ... - AOL

    www.aol.com/best-worst-menu-items-kfc-173204019.html

    Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...

  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    The standard deep-fried cut potatoes in the United Kingdom are called chips, and are cut into pieces between 10 and 15 mm (0.39 and 0.59 in) thick. They are occasionally made from unpeeled potatoes (skins showing).

  6. 100 Unhealthiest Foods on the Planet - AOL

    www.aol.com/lifestyle/76-unhealthiest-foods...

    Potato Chips. Shutterstock. ... in just one slice you'll get 820 calories, 19 grams of saturated fat, and 71 grams of added sugar. ... A coating of crispy batter and a pile of deep-fried potatoes ...

  7. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).

  8. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    Homemade potato slices are deep fried in hot oil for several minutes. In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States".

  9. I Tried 8 BBQ Potato Chips & The Best Were Bold and Crispy

    www.aol.com/tried-8-bbq-potato-chips-150057243.html

    As you may have guessed, these chips are in fact baked rather than fried and contain 65% less fat as a result. A smaller 6.25-ounce bag rang up at $4.79. The look: Flat and almost hexagonal. Each ...

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