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Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...
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The Modern first opened in January 2005 based on the French-American cuisine of Chef Gabriel Kreuther. There are three main dining areas, including the Main dining room, which overlooks the Abby Aldrich Rockefeller Sculpture Garden at the Museum of Modern Art (MoMA), as well as the Bar Room and The Kitchen Table. There is also a Seasonal Terrace.
The Man Behind The Curtain was a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare, before closing in 2023.The restaurant had a reputation for modern and often unusual food, with modern and artistic presentation.
Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
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Modernist cuisine, which shares its name with a cookbook by Nathan Myhrvold, [49] and which is endorsed by Ferran Adrià of El Bulli and David Chang; Molecular cuisine [50] [51] Molecular cooking; New cuisine; New cookery [32] Nueva cocina; Progressive cuisine [52] Techno-emotional cuisine—term preferred by elBulli research and development ...