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2. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

3. Tomato paste - Wikipedia

   en.wikipedia.org/wiki/Tomato_paste

   Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

4. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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5. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

6. Paste (food) - Wikipedia

   en.wikipedia.org/wiki/Paste_(food)

   Tomato paste. Àmàlà is a Nigeria specialty paste, thick and brown, made from yams. Baba ghanoush is an eggplant (aubergine) based paste. Date paste is used as a center-fill in pastries. Fermented bean paste is made from ground soyabeans and allowed to ferment. Funge de bombo is a manioc paste used in northern Angola, and elsewhere in Africa.

7. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Tomato paste. Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

8. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   It consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. [14] Basic cooked tomato sauce, with garlic and olive oil is also a classic in the cuisine of southern France, it is used in many dishes like piperade, tian, chichoumeille, alouettes sans têtes (a kind of ...

9. Tennessee Onions Are Good Enough To Make You Cry - AOL

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   2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...