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Suresh started his career in 1993 at the age of 17 as waiter at a restaurant Chef King in Kollam, Kerala after his high school education.He assisted the chef part-time, and later joined the kitchen where he learnt basic cooking skills.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
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Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
The restaurant serves their flagship dish—Thalassery biryani—to all customers who come there for the first time, so admiring the dish that whenever they come back to the city they choose this restaurant and order it again. [79] The film shows the importance of fiesta in Malabar culture.
Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [16] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.
Buses avail from Chalakudy, Angamaly, Kodungalloor, Irinjalakuda, Alwaye, Trichur bus stations to Annamanada Bus Station. Nearest Railway station Chalakudi – 12 km and Koratty 5 km. Nearest Airport- Nedumbassery (Kochi)-16 km, Total Area -2.5 km. Major Town Area Includes Annamanada Central, South Annamanada(Palissery), Ambalanada, Kallur. 2 (Approx)