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“We’ve seen total costs average $15,000 to $20,000 per egg-freezing cycle, with many patients needing two cycles.” Here’s a look at how those costs break down, according to FertilityIQ :
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The cost of the egg-freezing procedure (without embryo transfer) in the United States, the United Kingdom, and other European countries varies in between $5,000 and $12,000. The cost of egg storage can vary from $100 to more than $1,000. Provisional health programs do not cover social egg freezing.
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Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.
The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. This is done at USDA-inspected plants. Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be ...
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Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) (sergeyryzhov via Getty Images)
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