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2. 15 Healthy Christmas Cookies That Make the Nice List - AOL

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   Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...

3. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

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   Bake cookies, rotating trays top to bottom halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer cookies to a wire rack and let cool ...

4. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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   Get the Thin & Crispy Oatmeal Cookies recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ... There's a healthy dose of salt in the dough, making it easy to down 4 or 5 without overdosing on ...

5. You can indulge in these no-bake oatmeal cookies without fear ...

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   Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Very flat Christmas shortcrust biscuit that contains typical Christmas spices such as cinnamon, nutmeg, white pepper, cardamom, ginger and cloves. Springerle: Germany Very hard anise cookie made from eggs, flour and sugar with an embossed design that is impressed before baking. It is a typical treat for Christmas.

7. Havreflarn - Wikipedia

   en.wikipedia.org/wiki/Havreflarn

   Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. [1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.

8. 20 Best New Breakfast Recipes To Make This Month - AOL

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   Raspberry-Oatmeal Muffins Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek These muffins are made with whole-grain oats and flour and burst with juicy, nutrient ...

9. Oatmeal raisin cookie - Wikipedia

   en.wikipedia.org/wiki/Oatmeal_raisin_cookie

   The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.