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Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...
Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
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A very diluted bleach solution is best for disinfecting cutting boards. The recommended amount is 1 tablespoon of bleach per gallon of water. [ 8 ] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.
A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]
Disinfectant additives include quaternary ammonium compounds, phenol derivatives, terpene alcohols , aldehydes, and aldehyde-amine condensation products. All-purpose cleaners are usually concentrated solutions of surfactants and water softeners, which enhance the behavior of surfactant in hard water .
Experts recommend washing your cutting board with hot, soapy water immediately after use, especially if you've been preparing raw meat. For a deeper clean, you can use natural disinfectants like ...
A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach". More concentrated solutions are used to disinfect drinking water and as bleaching agents
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3579 S High St, Columbus, OH · Directions · (614) 409-0683