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1 cup granulated sugar. 1 cup dark-brown sugar, lightly packed. ½ cup dark rum (Garten recommends Mount Gay) ¾ cup vegetable oil. 2 teaspoons pure vanilla extract. 2 teaspoons grated orange zest ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.
Get the full recipe for Ina Garten's brown-butter skillet corn bread here. Garten's overnight mac and cheese is the perfect make-ahead dish. Ina Garten's overnight mac and cheese.
According to Garten’s comments, this is clearly a fan-favorite recipe. These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the treat ...
Transfer the mash to a baking dish, top with grated Parmesan cheese and bake until golden brown. Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. Apples and pork are natural ...
This recipe is just fabulous. For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep ...