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  2. Greektown, Chicago - Wikipedia

    en.wikipedia.org/wiki/Greektown,_Chicago

    Flaming Saganaki was invented at the Parthenon Restaurant in Chicago's Greektown. [7] [8] [9] Attempts to unite the various Greek restaurants in the area as well as the wider city were made with the establishment of "Hermes", a Greek business group in 1910. This group initially failed to gain traction amongst business owners.

  3. Greek Islands (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Greek_Islands_(restaurant)

    The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.

  4. Billy Goat Tavern - Wikipedia

    en.wikipedia.org/wiki/Billy_Goat_Tavern

    The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.

  5. Near West Side, Chicago - Wikipedia

    en.wikipedia.org/wiki/Near_West_Side,_Chicago

    The area previously bustled with Greek restaurants but has seen Greek influence decrease as inhabitants moved to Chicago suburbs. [ 10 ] [ 11 ] [ 12 ] Greektown is home to the National Hellenic Museum , the nation's leading museum dedicated to the significant cultural contributions of Greek people.

  6. New Belleville restaurant to offer Greek, Chicago-inspired ...

    www.aol.com/news/belleville-restaurant-offer...

    Science & Tech. Shopping. Sports

  7. Greek restaurant - Wikipedia

    en.wikipedia.org/wiki/Greek_restaurant

    Patrons dining outdoors at a Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.

  8. Greeks in Chicago - Wikipedia

    en.wikipedia.org/wiki/Greeks_in_Chicago

    Greek immigration to Chicago began in the 1840s and accelerated after the Great Chicago Fire of 1871. By 1882, approximately 1,000 Greeks, primarily Laconia and Arcadia, lived in Chicago. Greek immigrants initially settled near their workplaces, primarily on the Near West Side. By the 1920s, Greeks dominated Chicago's restaurant, ice cream ...

  9. Olga's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Olga's_Kitchen

    Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 26 locations: one each in Illinois and Massachusetts, and the rest in Michigan.