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2. How to cook salmon on the grill so it's perfect every time - AOL

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   Note: Make sure you're using skin-on salmon, as this will help hold it together on the grill. Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this ...

3. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, and place in on the pre-heated grill ...

4. How to cook salmon on the grill so it's perfect every time - AOL

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   Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Here's how to cook salmon on the grill. ... Here's how to cook salmon on the grill. Skip to main content ...

5. Make this honey mustard salmon on the grill for a light end ...

   www.aol.com/honey-mustard-salmon-grill-light...

   Lay out a large sheet of foil and mist with cooking spray. Place the salmon (skin-side down) in the middle of the foil. ... Carefully transfer the packet of salmon to the oven or grill, and cook ...

6. How to Grill Salmon So It’s Not Dry - AOL

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   Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

7. For an easy weeknight meal, use the broiler instead of the ...

   www.aol.com/news/easy-weeknight-meal-broiler...

   Season the salmon all over with the mixture; set aside. In a broiler-safe 9-by-13-inch baking dish, stir together the onion, tomatoes, 2 tablespoons oil and ¼ teaspoon each salt and pepper.

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit .

9. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...