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Lucia DeRespinis (born 1927) is an American industrial designer known for her work with George Nelson and her creation of the pink and orange Dunkin' Donuts logo. [1] DeRespinis was born in Cleveland, Ohio [2] in 1927. She attended St. Lawrence University and then Pratt Institute, graduating in 1952. [3]
In 1980 bright orange was added to the hot pink. As of 2014 the logo was a variation of the logo that has been in use since about 1980: an all-capitals rendering of the words Dunkin' Donuts (Dunkin' in orange; Donuts in pink) in a thick, Frankfurter typeface [60] with a coffee cup outlined in brown with a "DD" monogram. [61]
Sufficient stress from extreme external temperature may cause injury or death if it exceeds the ability of the body to thermoregulate. Hypothermia can set in when the core temperature drops to 35 °C (95 °F). [2] Hyperthermia can set in when the core body temperature rises above 37.5–38.3 °C (99.5–100.9 °F).
Best Cream-Filled: Krispy Kreme. What a true delight. While most doughnut shops go for the standard custard filling, Krispy Kreme has done what it does best: breathe new life into a classic.
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dunkin donuts created that drink in a lab to figure out the easiest way to assassinate someone — this barbie is not j*ss (@itsnotjess123) September 15, 2023. Dunkin’ Donuts is garbage sugar water
Baskin-Robbins and Dunkin' Donuts comprise Dunkin' Brands, Inc. Dunkin' Brands was part of Allied Domecq until its purchase in 2006 by a group of private equity firms – Bain Capital, Thomas H. Lee Partners, and The Carlyle Group. [16] Third Baskin-Robbins logo used in the U.S. from February 2006 to December 15, 2020, still in use internationally
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