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(150 g.) dark brown sugar. 6 tbsp. unsalted butter, melted, cooled. 2 c. (460 g.) mashed ripe bananas (from about 4 large) ... In a large bowl, whisk eggs, brown sugar, and butter until smooth ...
(If mixture seems too dry, add water 1 Tbsp. at a time, until slightly sticky.) In a large bowl, whisk confectioners’ sugar, cinnamon, cardamom, cloves, and salt. Add walnut mixture and toss to ...
Add remaining confectioners' sugar and beat until smooth. (If frosting feels too thick, add 1 Tbsp. water.) Add 1 drop food coloring and beat to combine, adding more if needed until desired shade ...
3 tbsp. cornstarch. 3/4 c. (150 g.) plus 2 tbsp. granulated sugar, divided ... 1/4 teaspoon salt, and remaining 2 tablespoons granulated sugar. Pour in butter and stir to combine. Press into ...
Breakfast (435 calories) 1 cup low-fat plain strained Greek-style yogurt. 1 serving Cinnamon-Toasted Oats. ½ cup raspberries. 2 Tbsp. chopped walnuts. A.M. Snack (334 calories)
2 3/4 c. In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint ...
1 Tbsp. almond butter. 1 serving No-Added-Sugar Chia Seed Jam. 1 (5.3-oz.) container nonfat plain strained Greek-style yogurt ... Add 2 Tbsp. natural peanut butter to the apple at lunch. Day 5 ...
Using a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and baking powder on medium speed for about 3 minutes, scraping the bowl as needed.