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  2. Thomcord - Wikipedia

    en.wikipedia.org/wiki/Thomcord

    Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

  3. Sultana (grape) - Wikipedia

    en.wikipedia.org/wiki/Sultana_(grape)

    Before Thompson Seedless became dominant, Muscat of Alexandria was a primary raisin grape in California. [ 2 ] Nowadays, American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson , a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.

  4. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    Unlike many seedless grape varieties that struggle with hardiness during winter (the vines are more susceptible to freezing due to the genetic modification that yields seed-free grapes), Canadice ...

  5. Stenospermocarpy - Wikipedia

    en.wikipedia.org/wiki/Stenospermocarpy

    Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.

  6. Flame Seedless - Wikipedia

    en.wikipedia.org/wiki/Flame_Seedless

    Flame Seedless grapes. The Flame Seedless (Vitis vinifera) [1] is a vigorous, [clarification needed] heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless ...

  7. Grape - Wikipedia

    en.wikipedia.org/wiki/Grape

    Table grape cultivars normally have large, seedless fruit and thin skins. Wine grapes are smaller (in comparison to table grapes), usually contains seeds, and have thicker skins (a desirable characteristic in making wine). Most of the aroma in wine is from the skin. Wine grapes tend to have a high sugar content.

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