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  2. Signage - Wikipedia

    en.wikipedia.org/wiki/Signage

    Signage is the design or use of signs and symbols to communicate a message. [1] [2] Signage also means signs collectively or being considered as a group. [3] The term signage is documented to have been popularized in 1975 to 1980. [2] Signs are any kind of visual graphics created to display information to

  3. Signage systems - Wikipedia

    en.wikipedia.org/wiki/Signage_systems

    Signage systems are visually oriented information systems, consisting of signs, maps, arrows, color-codings systems, pictograms and different typographic elements. Signage systems differ from other methods of information presentation because they are typically used to guide people's passage through the physical world; road signs on a highway, station identification signs in a subway and ...

  4. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    A meat processor pays for a trained AMS meat grader to grade whole carcasses at the abattoir. Such processors are required to comply with Food Safety and Inspection Service grade labeling procedures. The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible ...

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  6. ISO 3864 - Wikipedia

    en.wikipedia.org/wiki/ISO_3864

    ISO 3864-3:2012 Part 3: Design principles for graphical symbols for use in safety signs [3] ISO 3864-4:2011 Part 4: Colorimetric and photometric properties of safety sign materials [ 4 ] Part 1 explains how to layout the components of safety signage, dictate the color scheme and sizing information.

  7. ISO 7010 - Wikipedia

    en.wikipedia.org/wiki/ISO_7010

    The standard was published in October 2003, splitting off from ISO 3864:1984, which set out design standards and colors of safety signage and merging ISO 6309:1987, Fire protection - Safety signs to create a unique and distinct standard for safety symbols.

  8. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

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