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Chamisul Original and Chamisul Fresh. Chamisul Fresh is a product with a lowered alcohol content. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. [9] [10] From March 18, 2019, it was lowered again to 17% ABV.
Chamisul was initially launched as a 23% ABV product when it was released. It has subsequently been revised to 20.1% ABV, while its sister sub-branding "Chamisul Fresh" is sold at 17.2% ABV. These two brands are currently leading the domestic soju market. The brand has gained huge popularity by using bamboo charcoal filtration method since its ...
The most popular variety of soju is currently Chamisul [46] (참이슬 - literally meaning "real dew"), [citation needed] a quadruple-filtered soju produced by Jinro, but recently Cheoeum-Cheoreom (처음처럼, lit. "like the first time") of Lotte Chilsung (롯데칠성) and Good Day (좋은데이) of Muhak (무학) are increasing their market ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
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Though most any food can become contaminated with bacteria or a virus, "foods like fresh produce, raw or undercooked meats or fish, raw milk and eggs and uncooked flours all are potential carriers ...
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I can't find anything about Jinro on Wikipedia and was kind of wondering what is. --KayEss 19:17, 26 Nov 2004 (UTC) Jinro is the name of a specific drink maker in Korea which produces soju as well as a rather poor red wine. I seem to recall that Jinro is the largest maker of soju, but then again, I could be mistaken. Zonath 11:01, Mar 30, 2005 ...