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Ina Garten fans know: The Barefoot Contessa host’s Beatty’s Chocolate Cake recipe is the ultimate go-to dessert recipe. For birthdays, for holiday gatherings, for graduations, for any ...
Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...
Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. HOW TO EASILY FILL CUPCAKES WITH FROSTING
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
The simple addition makes a world of difference.
Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.
Ina Garten's Chocolate Pecan Meringue Torte by Ina Garten. Somewhere in between pavlova and chocolate cream pie is this rich and luscious dessert, which comes from Garten’s longtime friend, Anna ...
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