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Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.
This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens
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This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe.
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Toss the butternut squash in a little olive oil, salt, and pepper. In a 400 degree oven, roast the squash for 20-25 minutes, stirring occasionally.
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Want to make Frittata With Pea Shoots And Bacon? Learn the ingredients and steps to follow to properly make the the best Frittata With Pea Shoots And Bacon? recipe for your family and friends.
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related to: bacon egg and cheese frittata recipe video