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Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is
Dark shiny purple with a jagged edge on the leaves, smaller leaves than red rubin. [24] Cuban basil: O. basilicum: Similar to sweet basil, with smaller leaves and stronger flavor, grown from cuttings. [25] Thai basil: O. basilicum var. thyrsiflorum: Called Ho-ra-pa (โหระพา) in Thai, gets its scent of licorice from estragole. [5 ...
A field of wild Siam tulips in Pa Hin Ngam National Park, Thailand. Curcuma alismatifolia, Siam tulip or summer tulip (Thai: ปทุมมา, RTGS: pathumma; กระเจียวบัว, RTGS: krachiao bua; ขมิ้นโคก, RTGS: khamin khok) is a tropical plant native to Laos, northern Thailand, and Cambodia.
The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind: The pulp is used to give a pleasant sour taste to some soups, curries and phat thai. Also used to make ...
Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.
Ruellia tuberosa, also known as minnieroot, [3] fever root, snapdragon root and sheep potato (Thai: ต้อยติ่ง), is a species of flowering plant in the family Acanthaceae. Its native range is in Central America but it has become naturalized in Africa (Tanzania in particular), South and Southeast Asia. [4]
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]
Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. [1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine .
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